Raspberry Dijon Garlic Salad Dressing Vinaigrette Recipe Lemon Homemade
Recipe Information
Raspberry Dijon Garlic Salad Dressing Vinaigrette
Cultural Context
This vibrant dressing hails from Canada, where fresh ingredients are celebrated in seasonal cuisine. The combination of tangy raspberries and Dijon mustard reflects the country's love for bold flavors. Often used in salads, this vinaigrette has gained popularity beyond Canada, becoming a favorite in various global kitchens, especially during summer months.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Dijon mustard
🥗Healthier: whole grain mustard
💰Cheaper: yellow mustard
Whole grain mustard offers a similar flavor with added texture.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil is healthier while canola oil is often cheaper.
honey
🥗Healthier: maple syrup
💰Cheaper: agave syrup
Maple syrup provides a unique flavor and is a natural sweetener.
Take a whole bunch of raspberries and put them in a big pot with a little bit of white wine or water to cook for jelly.
Strain the cooked raspberries using a jelly bag and mix with about 2 liters of white wine vinegar.
Leave the mixture for a couple of days to infuse.
For the house dressing, combine dried thyme, salt, freshly ground pepper, garlic cloves, Dijon mustard, Worcestershire sauce, olive oil, sugar water, and lemon juice in a blender.
Blend until the garlic is totally fine.
Store in bottles and shake before use.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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