The Viral Smoked Chicken Cobbler

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack cheese

Monterey jack is often less expensive and melts well.

smoked chicken

🥗Healthier: grilled chicken

💰Cheaper: rotisserie chicken

Rotisserie chicken is convenient and usually more affordable.

Season the chicken breast with MRE meat rub on both sides and under the skin.

Preheat the pellet smoker to 380°F.

Smoke the chicken for about 1 hour or until it reaches 165°F internal temperature.

Remove the chicken from the smoker and shred it to get about 4 cups of shredded chicken.

Melt 1 stick of butter in a 9x13 baking dish.

Layer the shredded chicken on top of the melted butter.

Add a 12 oz bag of mixed vegetables on top of the chicken.

Sprinkle hot honey cheddar cheese on top of the mixed vegetables.

Sprinkle more MRE meat rub on top of the cheese and vegetables.

Open the Red Lobster Cheddar Bay Biscuit Mix and add both packets to the dish without mixing.

Pour just shy of 2 cups of whole milk over the biscuit mix.

Add 1 can of cream of chicken to the dish.

Pour just shy of 2 cups of chicken stock over the mixture.

Do not mix the ingredients in the baking dish; leave them layered.

Place the baking dish in the smoker set at 385°F.

Smoke for 45 to 55 minutes until the top is golden brown.

Let the dish rest for about 20 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens