വീട്ടിലുണ്ടാക്കാം Perfect Sriracha Lime Chicken | Grilled Sriracha Honey Lime Chicken Recipe

sriracha sauce

🥗Healthier: hot sauce

💰Cheaper: sriracha

Hot sauce provides similar heat with fewer calories.

honey

🥗Healthier: agave syrup

💰Cheaper: brown sugar

Brown sugar is more affordable and adds sweetness.

Welcome to Kannur Kitchen, today we are making Sriracha Lime Chicken.

Using 9 chicken leg pieces, you can use any part of the chicken, but legs or thighs are juicier.

Add 1/3 cup of sriracha sauce to the chicken.

Add 2 tablespoons of honey.

Add 1 teaspoon of paprika powder.

Add 1/2 teaspoon of red chili powder.

Add 1/2 teaspoon of black pepper powder.

Add 1 teaspoon of garlic powder or garlic paste.

Add 1 teaspoon of oregano.

Add 1 teaspoon of onion powder.

Add 1.5 tablespoons of olive oil, or any oil you prefer.

Mix everything well and add salt to taste.

For better flavor, you can make deep cuts in the chicken to allow the marinade to penetrate.

Zest a small lemon and add only the green part to the chicken, avoiding the white part.

Add the juice of the lemon to the chicken.

Mix well to combine the lemon zest and juice with the chicken.

Cover and refrigerate for 4 hours, or at least 30 minutes if short on time.

After marinating, take the chicken out of the fridge.

Grill the chicken using a grill pan, or you can use an air fryer or frying pan on the gas stove.

Preheat the oven to 180°C (356°F) and grill for 30 minutes.

After 20 minutes, flip the chicken for even cooking.

After flipping, grill for another 10 minutes.

While grilling, take the remaining marinade sauce and heat it in a frying pan for 2-3 minutes to cook it.

Add 1.5 tablespoons of olive oil to the sauce while heating.

After the chicken is done, brush the heated sauce over the chicken for added flavor.

If you prefer, you can skip the sauce.

Garnish with dried parsley or fresh parsley for extra taste.

Enjoy this simple recipe and try it out!

Cooking Techniques

Equipment Needed

Spice Level:

Allergens