Sausage, Kale, and Potato Soup Recipe

In a soup pot or Dutch oven, brown the sausage.

Add garlic, onion, and butter, stirring to combine.

Add the potatoes and stir well to coat; allow to cook for 3 to 4 minutes.

Add chicken broth, salt, black pepper, and red pepper flakes.

Bring to a boil and then reduce heat to a simmer.

Simmer for 2 hours, stirring occasionally.

Add kale, cream, and lemon juice; stir well and continue to simmer for 30 minutes.

Adjust salt to taste and serve hot.

Equipment Needed

Allergens