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Mongolian Sauce | Mongolian Sauce Recipe | How to make Mongolian Sauce | #mongoliansauce

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Recipe Information

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Video-Specific Recipe

Mongolian Sauce

Cultural Context

Mongolian Sauce is often associated with the popular Mongolian BBQ, a cooking style that originated in Taiwan rather than Mongolia. This sauce embodies the flavors of East Asian cuisine, with its balance of savory and sweet notes. It has gained popularity worldwide, especially in stir-fry dishes, reflecting a fusion of culinary traditions.

MongolianMNother
10 min
easy
4 servings
Servings4
1/2 cup dark brown sugar
1/2 cup light soy sauce
3 tablespoons minced garlic
2 tablespoons olive oil
1 tablespoon ginger
2 tablespoons cornstarch
1 cup water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces salt intake.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar offers a lower glycemic index.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides healthier fats.

1

Heat olive oil in a pot until hot.

2

Mix dark brown sugar, light soy sauce, minced garlic, and ginger in a bowl.

3

Add flour and water to the mixture and mix until fully incorporated.

4

Add the mixture to the pot and whisk together.

5

Add water gradually while controlling the flavor.

6

Reduce heat and allow the sauce to simmer for a few minutes.

Cooking Techniques

mixingheatingthickening

Equipment Needed

bowlwhisksaucepan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freegluten-freesoy-free

Allergens

soy

Also Known As

Mongolian BBQ SauceMongolian Stir-Fry Sauce

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