Mongolian Sauce | Mongolian Sauce Recipe | How to make Mongolian Sauce | #mongoliansauce
Recipe Information
Mongolian Sauce
Cultural Context
Mongolian Sauce is often associated with the popular Mongolian BBQ, a cooking style that originated in Taiwan rather than Mongolia. This sauce embodies the flavors of East Asian cuisine, with its balance of savory and sweet notes. It has gained popularity worldwide, especially in stir-fry dishes, reflecting a fusion of culinary traditions.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
soy sauce
🥗Healthier: low-sodium soy sauce
💰Cheaper: tamari
Low-sodium soy sauce reduces salt intake.
brown sugar
🥗Healthier: coconut sugar
💰Cheaper: white sugar
Coconut sugar offers a lower glycemic index.
sesame oil
🥗Healthier: olive oil
💰Cheaper: vegetable oil
Olive oil provides healthier fats.
Heat olive oil in a pot until hot.
Mix dark brown sugar, light soy sauce, minced garlic, and ginger in a bowl.
Add flour and water to the mixture and mix until fully incorporated.
Add the mixture to the pot and whisk together.
Add water gradually while controlling the flavor.
Reduce heat and allow the sauce to simmer for a few minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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