Once You Try These Chicken Cheese Kebabs, You’ll Make Them Again! | Chicken Cheese Kebab Recipe

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack cheese

Reduced-fat cheese lowers calories while maintaining flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

Cut 2 chicken breast pieces into thin slices.

In a bowl, add 3 tbsp curd, 1 teaspoon ginger garlic paste, 1/2 teaspoon pepper powder, 2 chopped green chilies, 1 tbsp lemon juice, 1/2 teaspoon salt, and 1 tbsp coriander leaves. Mix well.

Add the chicken slices to the bowl and coat them evenly. Marinate for 10 minutes.

For the stuffing, combine 1/2 cup mozzarella cheese, 1 teaspoon red chili flakes, 1 tbsp coriander leaves, 1/4 teaspoon pepper powder, and 1/4 teaspoon salt. Mix well.

Take each marinated chicken slice, add some mozzarella stuffing, fold it gently, and secure with a toothpick.

Heat 1 tbsp butter and 2 tbsp oil in a pan over medium heat.

Place the kebabs in the pan and cook on medium heat to avoid burning the cheese filling. Flip once.

Cover and cook for 5 to 6 minutes, then flip again.

Cover and cook for another 5 minutes.

Spread the remaining mozzarella cheese on top of the kebabs, cover for 2 minutes until the cheese melts.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens