5 dollar Crispy Skin Chicken Feeds 2 for Cheap

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

whole chicken

🥗Healthier: skinless chicken

💰Cheaper: chicken thighs

Skinless chicken is lower in fat; thighs are cheaper and flavorful.

Remove the bone from the chicken thighs to reduce cooking time.

Season the skin side of the chicken thighs with Himalayan salt.

Place the chicken skin side down on a paper towel to absorb moisture.

Put the chicken in a cold pan, skin side down, without adding oil.

Season the skin side with ground white pepper.

Turn the heat to medium-low to render the chicken fat and brown the skin.

Wait patiently for the chicken to cook without touching it.

After about 15 minutes, flip the chicken to check for crispiness.

Check the internal temperature of the chicken to ensure it is done.

Remove excess fat from the pan after cooking the chicken.

Add crushed garlic to the pan and sauté on medium-low heat.

Pour in 1/4 cup of chicken broth and scrape up the browned bits from the pan.

Add 2 tablespoons of light soy sauce and 1 tablespoon of dark soy sauce to the pan.

Stir in 3 tablespoons of honey and let the sauce reduce by half.

Add 3 tablespoons of butter to the sauce and turn off the heat to make it glossy.

Spoon the sauce over the chicken and garnish with sliced green onions.

Cooking Techniques

Equipment Needed

Spice Level: