How to Make Creamy Garlic Chicken Breast Recipe with Mashed Potatoes

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides a similar flavor

For the chicken, season with black pepper, lemon juice, and grated nutmeg.

Heat olive oil in a skillet over medium heat.

Add chicken breasts to the skillet and cook until golden brown.

Remove chicken from the skillet and set aside.

In the same skillet, add butter and minced garlic; sauté until fragrant.

Pour in chicken stock and cooking cream; stir to combine.

Bring the mixture to a simmer and let cook until slightly thickened.

Return the chicken to the skillet, coating it in the sauce; cook until cooked through.

For the mashed potatoes, boil the potatoes until tender.

In a separate bowl, combine milk and 30g of butter and microwave to melt the butter.

Mash the boiled potatoes and mix in the milk and butter mixture, adding salt and black pepper to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens