Winter Potato Soup (Jamaica Chef Soup) | Recipes By Chef Ricardo

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

vegetable broth

🥗Healthier: homemade stock

💰Cheaper: water + bouillon cubes

Homemade stock enhances flavor without added cost.

Heat roughly 1 teaspoon of olive oil in a pan over medium heat.

Add chopped white onion, garlic, and spring onions; stir and sauté for about 5-6 minutes.

Add the new potatoes and stir in black pepper.

Pour in vegetable stock and 2 cups of water; cover and bring to a boil for about 6 minutes.

Blend the soup using a blender until smooth.

Taste the soup and adjust seasoning; add chili pepper and spring onions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary