1 Buttery Dough, 3 Perfect Recipes | Claire Saffitz | Try This at Home | NYT Cooking
Recipes in this Video
All-Purpose Enriched Bread is a staple in American households, often used for sandwiches and toast. This bread is enriched with milk and eggs, giving it a soft texture and rich flavor, making it ideal for breakfast or lunch. It's a versatile recipe that has been adapted in various ways across cultures, with some variations including whole grains or seeds for added nutrition.
Ingredients
- ●all-purpose flour
- ●active dry yeast
- ●sugar
- ●salt
- ●milk
- ●water
- ●butter
- ●eggs
- ●bread flour
- ●honey
- ●vegetable oil
- ●dry milk powder
- ●vital wheat gluten
- ●cornmeal
- ●sesame seeds
Instructions
- 1Mix warm water and sugar in a bowl; sprinkle yeast on top and let sit until foamy, about 5-10 minutes.
- 2In a large mixing bowl, combine all-purpose flour, salt, and dry milk powder.
- 3Add the yeast mixture, melted butter, and eggs to the flour mixture; stir until a dough forms.
- 4Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- 5Place the dough in a greased bowl; cover with a damp cloth and let rise in a warm place until doubled in size, about 1-2 hours.
- 6Punch down the dough to release air; shape it into a loaf and place it in a greased loaf pan.
- 7Cover and let rise again until the dough rises above the pan, about 30-45 minutes.
- 8Preheat the oven to 350°F (175°C).
- 9Bake the bread for 30-35 minutes until golden brown and sounds hollow when tapped on the bottom.
- 10Remove from the oven; let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Ingredient Alternatives
milk
Healthier: almond milk
Cheaper: water
Almond milk is lower in calories, while water keeps it basic.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier, and margarine is often cheaper.
sugar
Healthier: honey
Cheaper: brown sugar
Honey is a natural sweetener, while brown sugar is often less expensive.
eggs
Healthier: flaxseed meal
Cheaper: aquafaba
Flaxseed meal is a healthier egg substitute, while aquafaba is a cost-effective alternative.
Techniques
Equipment
Also Known As
Hamburger buns are a quintessential component of American cuisine, originating in the early 20th century alongside the rise of the hamburger. They serve as the perfect vehicle for a variety of fillings, from classic beef patties to vegetarian options. Today, these buns are enjoyed worldwide, with variations that include whole grain, gluten-free, and artisanal styles.
Ingredients
- ●all-purpose flour
- ●water
- ●yeast
- ●sugar
- ●salt
- ●milk
- ●butter
- ●eggs
- ●sesame seeds
Instructions
- 1Mix warm water and yeast in a bowl; let sit until frothy, about 5 minutes.
- 2Combine flour, sugar, and salt in a large bowl.
- 3Add the yeast mixture, milk, melted butter, and eggs to the flour mixture.
- 4Mix until a dough forms; knead on a floured surface for 8-10 minutes until smooth.
- 5Place the dough in a greased bowl; cover and let rise until doubled, about 1 hour.
- 6Punch down the dough and divide it into equal pieces.
- 7Shape each piece into a ball and flatten slightly; place on a baking sheet.
- 8Cover the buns and let rise again until puffy, about 30 minutes.
- 9Preheat the oven to 375°F (190°C).
- 10Brush the tops of the buns with egg wash and sprinkle with sesame seeds.
- 11Bake for 15-20 minutes until golden brown.
- 12Remove from the oven and cool on a wire rack.
Ingredient Alternatives
butter
Healthier: olive oil
Cheaper: margarine
Olive oil reduces saturated fat while maintaining moisture.
milk
Healthier: almond milk
Cheaper: water
Almond milk is lower in calories; water is a cost-effective alternative.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups all-purpose flour
- ●1/2 cup granulated sugar
- ●1/2 tsp salt
- ●1/4 cup unsalted butter, softened
- ●1/2 cup milk, warmed
- ●1 packet (2 1/4 tsp) active dry yeast
- ●1 large egg
- ●1/2 cup shelled pistachios, chopped
- ●1/4 cup brown sugar
- ●1 tsp ground cinnamon
- ●1/4 cup powdered sugar
- ●1-2 tbsp milk (for glaze)
Instructions
- 1In a small bowl, combine the warm milk and yeast. Let it sit for about 5 minutes until frothy.
- 2In a large mixing bowl, combine the flour, granulated sugar, and salt. Mix well.
- 3Add the softened butter, egg, and the yeast mixture to the dry ingredients. Mix until a dough forms.
- 4Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- 5Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 6Once risen, roll the dough out into a rectangle about 1/4 inch thick.
- 7Spread the brown sugar, cinnamon, and chopped pistachios evenly over the dough.
- 8Roll the dough tightly into a log and slice into 12 equal pieces.
- 9Place the buns in a greased baking dish, cover, and let them rise for another 30 minutes.
- 10Preheat the oven to 350°F (175°C). Bake the buns for 20-25 minutes or until golden brown.
- 11In a small bowl, mix powdered sugar with 1-2 tablespoons of milk to create a glaze. Drizzle over the warm buns before serving.
Equipment
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