Homemade Breakfast Pizza | Crispy Crust, Creamy Sauce & Eggs

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon reduces fat while maintaining flavor.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories without sacrificing taste.

pizza dough

🥗Healthier: whole wheat dough

💰Cheaper: store-bought dough

Whole wheat adds fiber and nutrients.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar

Part-skim mozzarella has less fat.

Roll out your dough and par bake for 5 minutes in a 425°F oven.

Make your bechamel sauce - melt the butter and whisk in the flour, cook the mix for a minute or so. Slowly pour in the milk and whisk until thickened. Add a couple shakes of the all purpose seasoning and mix in.

Pull the dough out of the oven and add the toppings.

Spoon the bechamel sauce over the crust first.

Sprinkle some of the shredded cheese.

Add the eggs to each corner of the pizza.

Add the sausage, bacon and rest of the cheese.

Back into the oven to finish cooking for 5-7 more minutes or until the dough is cooked through.

Remove from the oven, top with the green onions, slice and enjoy!

Cooking Techniques

Spice Level:

Allergens