Making Breakfast Pizza 🍕 Mexican Style (Avocado, Cheese, Eggs, & Salsa)

chorizo

🥗Healthier: turkey sausage

💰Cheaper: ground beef

Turkey sausage reduces fat while maintaining flavor.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese cuts calories without sacrificing taste.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt lowers calories and adds protein.

pizza dough

🥗Healthier: whole wheat dough

💰Cheaper: store-bought dough

Whole wheat dough increases fiber content.

Mix 1 cup flour, a pinch of salt, and ⅓ tsp baking powder in a bowl.

Create a well in the dry ingredients and pour in ⅓ cup water and 2 tbsp oil.

Mix until the dough is fully hydrated and divide into 4 equal pieces.

Roll each piece into a dough ball and let rest for 15 or more minutes.

Cut 1 avocado lengthwise and scoop out the flesh to cut into thin strips.

Grate ¼ cup of cheese and plate it next to the avocado.

Add salsa to the plate with avocado and cheese.

Cut open a large freezer bag and place a dough ball between the layers.

Press with a flat surface to form a round tortilla, rolling to 2mm thickness.

Place the tortilla into a preheated pan and create a rim by folding the edges with a fork.

Flip the tortilla just before it starts to bubble and brown the other side.

Add butter to a pan over medium-low heat and crack in 2 eggs, removing the shells.

Spread a layer of salsa over the eggs, add avocado slices, and top with cheese.

Return to the pan to brown the bottom and melt the cheese.

Serve as is or with cilantro and a squirt of lime juice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens