English Breakfast Pizza | English Toppings On An Italian Base |

black pudding

🥗Healthier: mushroom slices

💰Cheaper: extra sausage

Mushrooms provide a similar texture without the richness.

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is leaner and lower in fat.

eggs

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu offers a plant-based alternative for vegans.

Make pizza dough in a bread maker on the dough setting.

Remove dough from the bread maker and let it proof for 30 minutes.

Spray the pizza tray with oil to prevent sticking.

Roll out the dough to fit the pizza tray.

Spread pizza base sauce evenly over the dough.

Add cheddar cheese on top of the sauce.

Add scrambled eggs onto the pizza.

Add sliced mushrooms on top.

Add cooked bacon pieces.

Drizzle Worcestershire sauce over the toppings.

Add spring onions on top.

Place baked beans on the pizza.

Pre-cook the pizza for a while before adding tomatoes to prevent burning.

Add halved tomatoes after pre-cooking the pizza.

Bake the pizza in the oven until cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens