HOW TO BREW AFRICAN TRADITIONAL BEER | AFICAN CULTURE TRADITION| African village life

grains

🥗Healthier: quinoa

💰Cheaper: corn

Quinoa provides a gluten-free option while corn is often more affordable.

hops

🥗Healthier: herbal tea

💰Cheaper: dried flowers

Herbal tea can add flavor without the bitterness of hops.

Soak grains in water for several hours to soften.

Mash the soaked grains to release sugars.

Boil the mash with additional water and sugar until dissolved.

Cool the mixture to room temperature.

Add yeast to the cooled mixture and stir gently.

Cover the mixture and allow it to ferment for several days until bubbling slows.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens