Saudi Shorba | Wheat Shorba | Saudi Soup | How To Make Saudi Shorba Soup | Yammy Soup

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu provides a plant-based option, while chicken thighs are less expensive than breasts.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a high smoke point and is healthier, while canola is budget-friendly.

chickpeas

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils are nutritious and quick to cook, while canned beans are economical.

rice

🥗Healthier: quinoa

💰Cheaper: barley

Quinoa is a protein-rich alternative, while barley is often less expensive.

Wash the goat head thoroughly 4-5 times and clean it well.

Prepare a paste with garlic, ginger, and green chilies.

Heat half a cup of oil in a pressure cooker and add sliced onions; cook until golden brown.

Add the garlic-ginger-chili paste and sauté for 1 minute.

Add the goat head and all the spices (red chili powder, turmeric, salt, roasted cumin, cinnamon, and cloves).

Pour in 1 liter of water, then add another half liter for a total of 1.5 liters.

Bring to a boil, then cover and cook for 20 minutes in the pressure cooker.

After 20 minutes, check the consistency and cook for an additional 10 minutes if necessary.

Prepare a garnish by frying the remaining sliced onions until golden brown and set aside.

Serve the soup with garnishes of fried onions, lemon, green chilies, fresh coriander, and mint.

Cooking Techniques

Equipment Needed

Spice Level: