How to make the easiest smashed potato, olive & BBQ chicken salad

Preheat the oven to 200 degrees Celsius.

Place the potatoes on a baking tray and spray with olive oil spray and seasoning.

Bake for 20 to 30 minutes or until tender.

Use a clean towel to carefully crush each potato.

Place the chicken, oil, paprika, cumin, and oregano in a medium bowl and season.

Heat a barbecue grill or char grill on medium.

Cook the chicken for 5 minutes on each side or until cooked through.

Chop the beans in a medium saucepan of boiling water for 3 minutes or until tender, then refresh under cold water and drain well.

Combine the aioli and vinegar in a small bowl, add 2 teaspoons of water, and stir to combine.

Thinly slice the chicken.

Arrange the potato, chicken, beans, capsicum, radish, tomatoes, and olives on a large serving platter.

Drizzle with the aioli mixture.

Equipment Needed

Spice Level:

Allergens