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Bathathis + Peas | Beef, Potatoes & Peas Stew 🇸🇸🇸🇩…

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Recipe Information

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Video-Specific Recipe

Mullah Bathathis

Cultural Context

Mullah Bathathis hails from Sudan, where it is a beloved comfort food often enjoyed during family gatherings. This dish showcases the versatility of potatoes, combined with spices and herbs that reflect Sudanese culinary traditions. Today, Mullah Bathathis is cherished not only in Sudan but also among diaspora communities, adapting to local ingredients while maintaining its comforting essence.

SudaneseSDmain
45 min
medium
4 servings
Servings4
4 large onions
beef
black pepper
coriander powder
Vegeta
garlic paste
tomato paste
water
cinnamon stick
cumin powder
potatoes
peas
salt
rice
bread rolls
kissra
chapati

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes add nutrients and flavor.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides healthier fats.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños can offer similar heat with less cost.

coriander

🥗Healthier: parsley

💰Cheaper: dill

Parsley is more accessible and still flavorful.

1

Fry the onions until they turn golden brown, using 4 large onions.

2

Add the beef and stir for a minute or two.

3

Add black pepper, coriander powder, and Vegeta, followed by garlic paste and tomato paste.

4

Mix to combine and add water and a cinnamon stick.

5

Cook for 30 to 35 minutes or until the meat is about 80% cooked.

6

Add cumin powder, potatoes, and a cup or two of water, just above the meat and potatoes.

7

Cook for 10 to 12 minutes.

8

Add peas, adjust salt to taste, and add a bit of water.

9

Simmer on low heat for 5 minutes, stirring gently to avoid mashing the potatoes.

Cooking Techniques

boilingsautéingmashingfrying

Spice Level:

🌶️🌶️🌶️

Also Known As

Mullah BaatathisMullah Batatis

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