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Kabsa chicken using Ninja Foodi | roasted chicken and rice recipe by Syrian Recipes.

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Syrian Recipes
Syrian Recipes
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Recipe Information

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Video-Specific Recipe

Kabsa Chicken Rice

Cultural Context

Kabsa, a traditional dish from Saudi Arabia, is a fragrant rice dish often served during gatherings and celebrations. It reflects the rich culinary heritage of the Arabian Peninsula, combining spices and ingredients that tell stories of trade and cultural exchange. Today, Kabsa is enjoyed not only in Saudi Arabia but also across the Middle East, with numerous regional variations and adaptations that showcase local flavors.

SaudiSAmain
60 min
medium
4 servings
Servings4
3 lb chicken
2 cups basmati rice
1 large onions
2 medium tomatoes
4 cloves garlic
1 tablespoon ginger
2 medium carrots
1 green bell pepper
1/2 cup almonds
1/2 cup raisins
1 teaspoon cinnamon
1 teaspoon cardamom
1/2 teaspoon cloves
2 bay leaves
1 teaspoon turmeric
1 teaspoon cumin

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

basmati rice

🥗Healthier: quinoa

💰Cheaper: long-grain rice

Quinoa offers more protein, while long-grain rice is often less expensive.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based option, while thighs are more affordable than breasts.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats, sunflower seeds are budget-friendly.

raisins

🥗Healthier: dried cranberries

💰Cheaper: sultanas

Cranberries are lower in sugar, sultanas are often less costly.

1

Heat oil in a large pot over medium heat until shimmering

2

Add chopped onions and sauté until translucent, about 5 minutes

3

Stir in minced garlic and ginger, cooking for 1-2 minutes until fragrant

4

Add diced tomatoes and cook until softened, about 3-4 minutes

5

Incorporate chicken pieces, browning on all sides for about 5-7 minutes

6

Sprinkle in spices: cinnamon, cardamom, cloves, turmeric, and cumin; stir well

7

Pour in water and bring to a boil, then reduce heat to simmer for 30 minutes

8

Remove chicken and set aside; add rice to the pot and stir gently

9

Return chicken to the pot, cover, and cook on low heat for 20 minutes until rice is tender

10

Fluff rice with a fork and fold in chopped carrots and green bell pepper

11

Garnish with toasted almonds and raisins before serving

Cooking Techniques

sautéingbrowningsimmeringsteaming

Spice Level:

🌶️🌶️🌶️

Allergens

nuts

Also Known As

KabsaMandiMajboos

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