Kabsa chicken using Ninja Foodi | roasted chicken and rice recipe by Syrian Recipes.
Recipe Information
Kabsa Chicken Rice
Cultural Context
Kabsa, a traditional dish from Saudi Arabia, is a fragrant rice dish often served during gatherings and celebrations. It reflects the rich culinary heritage of the Arabian Peninsula, combining spices and ingredients that tell stories of trade and cultural exchange. Today, Kabsa is enjoyed not only in Saudi Arabia but also across the Middle East, with numerous regional variations and adaptations that showcase local flavors.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
basmati rice
🥗Healthier: quinoa
💰Cheaper: long-grain rice
Quinoa offers more protein, while long-grain rice is often less expensive.
chicken
🥗Healthier: tofu
💰Cheaper: chicken thighs
Tofu is a plant-based option, while thighs are more affordable than breasts.
almonds
🥗Healthier: walnuts
💰Cheaper: sunflower seeds
Walnuts provide healthy fats, sunflower seeds are budget-friendly.
raisins
🥗Healthier: dried cranberries
💰Cheaper: sultanas
Cranberries are lower in sugar, sultanas are often less costly.
Heat oil in a large pot over medium heat until shimmering
Add chopped onions and sauté until translucent, about 5 minutes
Stir in minced garlic and ginger, cooking for 1-2 minutes until fragrant
Add diced tomatoes and cook until softened, about 3-4 minutes
Incorporate chicken pieces, browning on all sides for about 5-7 minutes
Sprinkle in spices: cinnamon, cardamom, cloves, turmeric, and cumin; stir well
Pour in water and bring to a boil, then reduce heat to simmer for 30 minutes
Remove chicken and set aside; add rice to the pot and stir gently
Return chicken to the pot, cover, and cook on low heat for 20 minutes until rice is tender
Fluff rice with a fork and fold in chopped carrots and green bell pepper
Garnish with toasted almonds and raisins before serving
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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