The Secret To Crispy Hot Wings.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat content.

hot sauce

🥗Healthier: homemade hot sauce

💰Cheaper: sriracha

Homemade can be lower in sodium.

Pat chicken wings dry with paper towels to remove moisture.

Season the wings with garlic salt, white pepper, onion salt, and dry rub barbecue seasoning, mixing well to coat evenly.

Let the seasoned wings marinate in the refrigerator for at least an hour (optional).

Heat oil in a deep fryer to 350°F (175°C).

Fry the wings in batches for 2-3 minutes on high heat, then reduce the heat to low and continue frying for about 10 minutes until cooked through.

Remove wings from the oil and let them cool for 15-20 minutes before frying again in hotter oil for extra crispiness.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens