How to Make Chicken Thighs and Gravy in the Slow Cooker

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Add 2 cups of chicken broth to the slow cooker.

Add 3/4 cup of flour to the chicken broth.

Toast the flour in a toaster oven for about 10 minutes to reduce doughiness.

Use a fish spatula to stir the flour into the broth until lumps are removed.

Trim excess skin and fat from 4 chicken thighs using kitchen scissors.

Season both sides of the chicken thighs with kosher salt and Johnny's seasoned pepper.

Sprinkle Worcestershire sauce over the chicken thighs.

Cover the slow cooker with the lid.

Cook on high for 2 hours, then switch to warm for an additional hour, totaling 3 hours of cooking time.

Check the gravy and chicken for doneness after cooking.

Serve the chicken and gravy over rice or mashed potatoes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens