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Vegetable Fruit Salad, Salad Recipe, Healthy Salad, Quick & Easy Salad Recipe

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FUSION KITCHEN
FUSION KITCHEN
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Recipe Information

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Video-Specific Recipe

Fruit Vegetable Salad

Cultural Context

Fruit and vegetable salads are popular worldwide, often served as a refreshing side dish or light meal. They can vary greatly in ingredients based on local produce and personal preferences, making them versatile and adaptable. This dish is enjoyed for its freshness and nutritional benefits, commonly found in summer picnics and gatherings.

GlobalANside
15 min
easy
4 servings
Servings4
1/2 cup rajma (boiled)
1 tomato (chopped)
1 red bell pepper (chopped)
75 gm french beans (boiled)
3 slices pineapple (tinned)
15 mint leaves
a handful of fresh parsley
1 potato (boiled)
1 tbsp american mustard sauce
2 tbsp lemon juice
1/2 tsp salt
1 tsp black pepper powder
1/2 tsp dry thyme

mixed greens

🥗Healthier: spinach

💰Cheaper: cabbage

Spinach is nutrient-dense, while cabbage is often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier, while vegetable oil is budget-friendly.

1

Boil the rajma and french beans until tender.

2

Chop the tomato and red bell pepper.

3

Boil the potato and cut into pieces.

4

Drain the tinned pineapple and cut into slices.

5

In a large bowl, combine the boiled rajma, chopped tomato, red bell pepper, boiled french beans, tinned pineapple, and boiled potato.

6

Add mint leaves and parsley to the bowl.

7

In a separate bowl, mix the dressing ingredients: american mustard sauce, lemon juice, salt, black pepper powder, and dry thyme.

8

Pour the dressing over the salad and toss gently to combine.

Cooking Techniques

mixingchopping

Equipment Needed

large bowlsmall bowlwhiskknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Also Known As

Fruit and Veggie SaladMixed Fruit Salad

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