Apples & Cranberry Cobbler

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with similar texture.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness with a unique flavor.

fresh cranberries

🥗Healthier: dried cranberries

💰Cheaper: frozen cranberries

Dried cranberries are sweeter and easier to find.

Preheat oven to 350°F (175°C).

Peel and slice apples, then toss with lemon juice, sugar, and cinnamon in a bowl.

Add fresh cranberries to the apple mixture and stir to combine.

In another bowl, mix flour, oats, brown sugar, baking powder, and salt.

Cut in butter until the mixture resembles coarse crumbs.

Stir in milk and egg until just combined.

Spread the apple and cranberry mixture in a baking dish.

Top with the crumb mixture evenly over the fruit.

Bake for 35-40 minutes until the topping is golden and the fruit is bubbling.

Let cool for a few minutes before serving.

Serve warm with ice cream or whipped cream if desired.

Cooking Techniques

Spice Level:

Allergens