Renyah TETAP Lumer! Resep CHOCOLATE COOKIES Ala Amerika [100% Bahan Lokal]

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate chunks

Dark chocolate has less sugar and can be healthier.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber.

Combine butter, sugar, and palm sugar in a bowl. Beat with a mixer on high speed for 1-2 minutes.

Add the egg and vanilla extract. Beat on high speed. If the dough gets too soft, place it in the fridge or freezer so the butter firms up before beating it again until the mix expands.

Add the sifted flour, baking powder, baking soda, and salt. Beat just until the dough is mixed well.

Add the choco chips in. Stir with a spatula.

Prepare a tray lined with baking paper. Place a scoop of the dough on top and leave some distance in between.

Make a crater in the middle of the cookie dough using a spoon.

Add the Ovomaltine Crunchy Cream into a piping bag. Pipe into the crater and shape the dough to cover the chocolate spread. Sprinkle a bit of salt on top or add more choco chips for the topping.

Bake at 185°C for 15 minutes.

Chocolate Cookies are ready to serve or kept in an airtight container after they cool.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens