Crispy Boneless Chicken Bites Recipe - Easy and Quick recipe by Fatima’s Kitchen

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast adds flavor with fewer calories.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour increases fiber content.

bread crumbs

🥗Healthier: panko crumbs

💰Cheaper: crushed crackers

Panko gives a lighter texture.

boneless chicken breast

🥗Healthier: chicken thighs

💰Cheaper: ground chicken

Thighs are often more flavorful and less expensive.

Cut chicken into cubes.

Marinate chicken with black pepper powder, white pepper powder, salt, soy sauce, and white vinegar.

In a bowl, combine cornstarch and all-purpose flour.

In a separate bowl, beat the egg.

Coat marinated chicken pieces in the flour and cornstarch mixture.

Dip the coated chicken into the egg, allowing excess to drip off.

Heat oil in a deep fryer or large pot to 350°F.

Carefully add chicken bites in batches, frying until golden brown, about 4-5 minutes.

Remove chicken bites and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens