Brewing Yerba Mate : The French Press Technique

Use a French press for brewing.

Measure 2 tablespoons of loose leaf yerba mate per cup of water.

For a 4-cup French press, use 8 tablespoons of yerba mate.

Heat water to around 75°C (170°F), do not use boiling water.

Add the yerba mate to the French press.

Slowly pour the hot water over the yerba mate.

Secure the lid on the French press.

Let it steep for 4 to 8 minutes, depending on desired strength.

Press down the filter once steeped.

Optionally, add maple syrup or pour over ice with lemon juice.

Dietary