Flan patissier au pomme - Flan pâtissier recipe - Recette du Flan pâtissier

heavy cream

🥗Healthier: milk

💰Cheaper: evaporated milk

Milk reduces calories while maintaining creaminess.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor with natural sweetness.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a different flavor profile.

Preheat the oven to 180°C (350°F).

Prepare a tart pan by greasing it with butter.

Mix milk and sugar in a saucepan over medium heat until sugar dissolves.

Whisk eggs in a bowl until frothy, then add cornstarch and mix well.

Gradually pour the warm milk mixture into the egg mixture, whisking constantly.

Add vanilla extract and a pinch of salt, mixing until smooth.

Pour the mixture into the prepared tart pan.

Bake in the preheated oven for 35-40 minutes until the top is golden and set.

Remove from the oven and allow to cool to room temperature.

Refrigerate for at least 2 hours before serving.

Slice and serve chilled.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens