Couscous à l'Amlou ( Berkoukes ) | Couscous with Moroccan Almond Dip Recipe

argan oil

🥗Healthier: walnut oil

💰Cheaper: olive oil

Walnut oil offers a nutty flavor while olive oil is more accessible.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar syrup

Agave syrup is lower on the glycemic index, while sugar syrup is more economical.

raisins

🥗Healthier: dried apricots

💰Cheaper: dried cranberries

Dried apricots provide a similar sweetness, while cranberries are often less expensive.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is a healthier fat option, while margarine is a budget-friendly substitute.

Prepare couscous by placing it in a large bowl and adding hot water until just covered.

Cover the bowl with a lid or plastic wrap and let it steam for 5-10 minutes until fluffy.

Fluff the couscous with a fork to separate the grains.

In a separate pan, toast the almonds over medium heat until golden brown, about 3-4 minutes.

In a small saucepan, combine argan oil, honey, and cinnamon over low heat until warm and well mixed.

Add the toasted almonds to the couscous and mix gently.

Pour the warm argan oil mixture over the couscous and stir to combine evenly.

Add raisins and mix until incorporated throughout the couscous.

Garnish with fresh fruit, nuts, and herbs as desired.

Serve warm, allowing guests to add more honey or argan oil if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens