Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

⭐️⭐️Mardouds/couscouma a l ancienne✨✨✨

Login to Save
E
EEkudja Delices
14 recipes on Enhanced Recipes
Follow EEkudja Delices to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Mardouds à l'ancienne

Cultural Context

Originating from the Provence region of France, Mardouds à l'ancienne are traditional pastries often enjoyed during festive occasions. These delightful treats celebrate the use of simple ingredients, showcasing the art of frying dough to create a crispy exterior with a soft interior. Today, they are cherished as a nostalgic dessert, often made during family gatherings and holidays, bringing a taste of history to modern celebrations.

FrenchFRdessert
90 min
medium
12 servings
Servings4
4 cups all-purpose flour
1 cup water
1/2 cup unsalted butter
1/2 cup sugar
2 teaspoons yeast
1 teaspoon salt
2 tablespoons orange blossom water
2 large eggs
1 teaspoon vanilla extract
1/2 cup almonds, chopped
1 teaspoon cinnamon
1/4 cup powdered sugar
1/2 cup milk
1 tablespoon rose water
2 tablespoons sesame seeds

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while providing a similar texture.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts offer healthy fats while being more affordable.

orange blossom water

🥗Healthier: vanilla extract

💰Cheaper: lemon juice

Vanilla extract provides flavor without the cost of orange blossom water.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with a unique flavor profile.

1

Mix flour, sugar, and salt in a large bowl.

2

Dissolve yeast in warm water and let sit until frothy, about 5 minutes.

3

Add melted butter, eggs, and orange blossom water to the yeast mixture.

4

Combine the wet ingredients with the dry ingredients and mix until a dough forms.

5

Knead the dough on a floured surface until smooth, about 10 minutes.

6

Cover the dough with a cloth and let rise in a warm place until doubled in size, about 1 hour.

7

Roll out the dough to about 1/2 inch thick and cut into desired shapes.

8

Heat oil in a deep pan over medium heat until shimmering.

9

Fry the dough pieces in batches until golden brown, about 3-4 minutes per side.

10

Remove from oil and drain on paper towels.

11

Sprinkle with powdered sugar and cinnamon before serving.

Cooking Techniques

mixingkneadingfryingrising

Spice Level:

🌶️🌶️🌶️

Allergens

glutennutsdairyeggs

Also Known As

MardoudsMardouds de la tradition
Local Name: Mardouds à l'ancienne

Similar French Videos

(24 videos)

Similar Desserts From Other Cuisines

(24 videos)