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Meals in Minutes - Nut Pâté Versatility!

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Chef Agathe 🌱 Quick, Easy, Nutritious Recipes
Chef Agathe 🌱 Quick, Easy, Nutritious Recipes
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Recipe Information

Recipe Available
Video-Specific Recipe

Nut Pâté

Cultural Context

Nut pâté is a popular spread in American vegetarian cuisine, often served as a rich and creamy alternative to traditional meat pâtés. It celebrates the versatility of nuts, blending them with aromatic ingredients to create a flavorful and satisfying dish. This spread has found its way into many modern diets, especially among those seeking plant-based options, and is often enjoyed at gatherings and parties as a delicious dip.

AmericanUSappetizer
15 min
easy
4 servings
Servings4
2 cups mixed nuts
1/2 cup seeds
3 cloves garlic
1 medium onion
1/4 cup lemon juice
1/4 cup olive oil
1/2 teaspoon nutmeg
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup fresh herbs
1 medium zucchini
1 medium butternut squash
1/2 cup confetti peppers
2 cups lettuce
1 medium cucumber
1 medium tomato
1/2 cup alfalfa
1/4 cup chutney
1 medium carrot
1/2 cup sauerkraut
2 green onions

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mixed nuts

🥗Healthier: seeds

💰Cheaper: peanuts

Seeds are lower in calories and peanuts are more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a similar flavor profile while vegetable oil is often cheaper.

1

Start with the mixed nuts and seeds for the pâté.

2

Use a spiralizer to make zucchini pasta, no cooking required.

3

Decorate the zucchini pasta with alfalfa and a chili sauce mixed with nut cheese and marinara sauce.

4

Prepare butternut squash using a julienne peeler for color in the pasta.

5

Cut confetti peppers into thin rings and add them to the pasta.

6

Prepare a burger using a lettuce leaf, adding pâté, chili, cheese, cucumber, and tomato, securing with a toothpick.

7

Create a wrap using Lacinato kale or romaine lettuce, cutting the center to allow rolling.

8

Fill the wrap with pâté, chutney, julienned carrot, and sauerkraut, securing with a toothpick.

9

Assemble a taco using romaine lettuce, filling it with nut cheese, chili, sauerkraut, and butternut squash.

Cooking Techniques

blending

Equipment Needed

food processorserving dish

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freeegg-freenut-free

Allergens

tree-nutspeanuts

Also Known As

Nut SpreadVegetarian Pâté

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