Easy and Delicious Potato and Chicken Casserole Recipe | How To Make Potato Casserole
Recipes in this Video
Ingredients
- ●4 bone-in pork chops (about 1 inch thick)
- ●2 tbsp olive oil
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp paprika
- ●1/2 tsp dried thyme
- ●1/2 cup chicken broth
- ●1 tbsp fresh parsley (chopped)
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2Pat the pork chops dry with paper towels and season both sides with salt, pepper, garlic powder, onion powder, paprika, and thyme.
- 3In a large oven-safe skillet, heat the olive oil over medium-high heat.
- 4Once the oil is hot, add the pork chops and sear for about 3-4 minutes on each side until they are golden brown.
- 5Remove the pork chops from the skillet and set aside.
- 6Pour the chicken broth into the skillet, scraping up any browned bits from the bottom.
- 7Return the pork chops to the skillet, spooning some of the broth over them.
- 8Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C).
- 9Remove the skillet from the oven and let the pork chops rest for 5 minutes before serving.
- 10Garnish with chopped parsley before serving.
Equipment
Ingredients
- ●4 cups diced potatoes
- ●2 cups cooked, shredded chicken
- ●1 cup sour cream
- ●1 cup shredded cheddar cheese
- ●1/2 cup milk
- ●1/2 cup chopped onion
- ●1/2 tsp garlic powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 cup breadcrumbs
- ●2 tbsp olive oil
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large mixing bowl, combine the diced potatoes, shredded chicken, sour cream, milk, chopped onion, garlic powder, salt, and black pepper. Mix well until all ingredients are evenly coated.
- 3Transfer the mixture into a greased 9x13 inch baking dish, spreading it out evenly.
- 4Sprinkle the shredded cheddar cheese over the top of the potato and chicken mixture.
- 5In a small bowl, mix the breadcrumbs with olive oil until they are well coated. Sprinkle the breadcrumb mixture over the cheese layer.
- 6Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
- 7Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender.
- 8Remove from the oven and let it cool for a few minutes before serving.
- 9Serve warm as a comforting main dish.
Equipment
Steak has deep roots in American cuisine, often associated with hearty meals and gatherings. It symbolizes indulgence and is a staple at barbecues and steakhouses across the country. Today, variations like steak frites and different cooking methods have made it a globally appreciated dish, enjoyed in many cultures with unique twists.
Ingredients
- ●steak
- ●olive oil
- ●salt
- ●black pepper
- ●garlic
- ●rosemary
- ●butter
- ●lemon
Instructions
- 1Bring steak to room temperature for about 30 minutes.
- 2Preheat grill or skillet over high heat until very hot.
- 3Pat steak dry with paper towels and brush with olive oil.
- 4Season both sides generously with salt and black pepper.
- 5Place steak on the grill or skillet and sear for 3-4 minutes without moving.
- 6Flip steak and add garlic, rosemary, and butter to the pan.
- 7Cook for another 3-4 minutes for medium-rare, adjusting time for desired doneness.
- 8Remove steak from heat and let rest for 5-10 minutes before slicing.
- 9Squeeze fresh lemon juice over the steak before serving.
Ingredient Alternatives
ribeye steak
Healthier: sirloin steak
Cheaper: flank steak
Sirloin is leaner and flank is more affordable.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier and margarine is often cheaper.
Techniques
Equipment
Also Known As
Meatloaf, or Hackbraten, has its roots in German cuisine, where it was traditionally a way to use leftover meats. This hearty dish symbolizes comfort and family meals, often served with potatoes and vegetables. In modern times, it has gained popularity in various forms across the globe, with each culture adding its unique twist, from American barbecue glazes to Italian herbs.
Ingredients
- ●ground beef
- ●bread crumbs
- ●onion
- ●egg
- ●milk
- ●garlic
- ●parsley
- ●ketchup
- ●Worcestershire sauce
- ●salt
- ●black pepper
- ●mustard
- ●bell pepper
- ●carrot
- ●celery
- ●thyme
Instructions
- 1Preheat the oven to 180°C (350°F).
- 2In a large bowl, combine ground beef, bread crumbs, and chopped onion.
- 3Add egg, milk, minced garlic, and chopped parsley to the mixture.
- 4Season with salt, black pepper, and Worcestershire sauce.
- 5Mix until well combined, but do not overwork the meat.
- 6Transfer the mixture to a loaf pan and shape it into a loaf.
- 7Spread ketchup evenly over the top of the meatloaf.
- 8Sprinkle with thyme and additional parsley if desired.
- 9Bake in the preheated oven for 60-75 minutes, until cooked through.
- 10Let the meatloaf rest for 10 minutes before slicing.
- 11Serve with mashed potatoes or steamed vegetables.
Ingredient Alternatives
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is leaner, while ground pork is often less expensive.
bread crumbs
Healthier: oats
Cheaper: crushed crackers
Oats add fiber, while crushed crackers can be more economical.
ketchup
Healthier: tomato puree
Cheaper: homemade sauce
Tomato puree has no added sugars, and homemade sauce can be made at a lower cost.
egg
Healthier: flaxseed meal
Cheaper: applesauce
Flaxseed meal is a vegan option, while applesauce adds moisture and sweetness.
Techniques
Equipment
Also Known As
Bacon is a popular breakfast food in the United States, often served alongside eggs or pancakes. It has become a staple in American cuisine and is enjoyed in various forms, including crispy, chewy, or as an ingredient in other dishes. Its versatility allows it to be used in salads, sandwiches, and even desserts, reflecting its widespread appeal.
Ingredients
- ●bacon
Instructions
- 1Preheat the oven or skillet.
- 2Lay the bacon strips in a single layer.
- 3Cook over medium heat until crispy, flipping occasionally.
- 4If baking, place on a rack over a baking sheet.
- 5Bake until desired crispiness is achieved.
- 6Remove from heat and drain on paper towels.
Ingredient Alternatives
bacon
Healthier: turkey bacon
Cheaper: pork belly
Turkey bacon is lower in fat and calories, while pork belly can be more affordable.
Techniques
Equipment
Also Known As
Shrimp Fried Rice is a beloved dish originating from Chinese cuisine, often enjoyed as a quick meal or a way to use leftover rice. It reflects the culinary tradition of stir-frying, which emphasizes the use of fresh ingredients and quick cooking methods. Today, this dish has gained popularity worldwide, with many variations incorporating different proteins and vegetables, making it a versatile favorite.
Ingredients
- ●shrimp
- ●cooked rice
- ●vegetable oil
- ●garlic
- ●onion
- ●peas
- ●carrots
- ●soy sauce
- ●green onions
- ●egg
- ●sesame oil
- ●ginger
- ●salt
- ●black pepper
- ●bean sprouts
- ●bell pepper
Instructions
- 1Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- 2Add diced onion and garlic; sauté until fragrant, about 1-2 minutes.
- 3Stir in shrimp and cook until pink and opaque, about 3-4 minutes.
- 4Push shrimp to one side of the skillet; crack an egg into the other side and scramble until cooked.
- 5Add cooked rice, peas, and carrots; stir to combine and heat through, about 2-3 minutes.
- 6Pour in soy sauce and sesame oil; mix well to coat rice evenly.
- 7Add chopped green onions and ginger; stir to combine and cook for an additional minute.
- 8Season with salt and black pepper to taste.
- 9If desired, add bean sprouts and diced bell pepper; stir until heated through.
- 10Serve hot, garnished with additional green onions if desired.
Ingredient Alternatives
shrimp
Healthier: chicken
Cheaper: tofu
Tofu offers a plant-based protein alternative.
soy sauce
Healthier: low-sodium soy sauce
Cheaper: tamari
Tamari is often more affordable and gluten-free.
vegetable oil
Healthier: olive oil
Cheaper: canola oil
Canola oil is cost-effective and has a neutral flavor.
egg
Healthier: flax egg
Cheaper: egg substitute
Flax egg is a vegan alternative.
Techniques
Equipment
Also Known As
Salmon has been a staple in various cuisines, especially in regions with access to oceans and rivers. In many cultures, it symbolizes prosperity and health, often featured in celebrations and gatherings. Its versatility allows for numerous cooking methods, making it a favorite worldwide, from sushi in Japan to smoked salmon bagels in the United States.
Ingredients
- ●salmon fillets
- ●olive oil
- ●lemon
- ●garlic
- ●fresh herbs
- ●salt
- ●black pepper
- ●butter
Instructions
- 1Preheat the oven to 375°F (190°C) if baking.
- 2Pat the salmon fillets dry with paper towels.
- 3Season the salmon with salt and black pepper on both sides.
- 4Heat olive oil in a skillet over medium-high heat until shimmering.
- 5Sear the salmon skin-side down for 3-4 minutes until crispy.
- 6Flip the salmon and add butter, garlic, and herbs to the skillet.
- 7Baste the salmon with the melted butter for 2-3 minutes.
- 8Transfer the skillet to the oven and bake for 5-7 minutes until cooked through.
- 9Remove from oven and squeeze fresh lemon juice over the top.
- 10Let rest for a few minutes before serving.
Ingredient Alternatives
salmon fillets
Healthier: trout
Cheaper: canned salmon
Trout is often lower in cost and provides similar flavor.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier and can be used for cooking.
fresh herbs
Healthier: dried herbs
Cheaper: frozen herbs
Dried herbs are more accessible and have a longer shelf life.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil offers a high smoke point and similar flavor.
Techniques
Equipment
Also Known As
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