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The Way to Perfect Air Fry Pork Chops

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Recipe Information

Recipe Available
Video-Specific Recipe

Pork Chops

AmericanUSmain
30 min
medium
4 servings
Servings4
4 bone-in pork chops (about 1 inch thick)
1 tsp smoked bacon sea salt
1 tbsp brown sugar
2 tbsp garlic infused olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Clean, rinse, and pat dry the pork chops.

2

Use a meat thermometer to ensure the pork chops reach an internal temperature of 145°F for juiciness.

3

Prepare a dry rub by mixing smoked bacon sea salt and brown sugar in a bowl.

4

Drizzle garlic infused olive oil over the pork chops.

5

Sprinkle the dry rub evenly on both sides of the thin pork chops, ensuring full coverage.

6

Preheat the Breville oven to 400°F using the air fry feature for 18 minutes.

7

Place the thin pork chops in the air fryer and set the timer for 13 minutes.

8

Flip the thin pork chops after 6 minutes of cooking.

9

Check the internal temperature of the thin pork chops to ensure they reach 145°F before removing them.

10

Repeat the seasoning process for the thick pork chops, then place them in the air fryer after the thin ones are done.

11

Cook the thick pork chops for the full 13 minutes, checking the temperature as needed.

Equipment Needed

Breville oven

Spice Level:

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Dietary

dairy-freeegg-freegluten-freenut-freesoy-freepaleo

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