Crispy Air Fryer Chicken Tenders In Just 10 Minutes. #airfryerrecipes

Preheat the air fryer to 400°F (200°C).

Set up a breading station: Place flour in one bowl, beaten eggs in another, and breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and pepper in a third bowl.

Dredge each chicken strip in flour, shaking off excess.

Dip the floured chicken strip into the beaten eggs, allowing excess to drip off.

Coat the chicken strip in the breadcrumb mixture, pressing gently to adhere.

Place the coated chicken tenders in a single layer in the air fryer basket. Spray lightly with cooking spray.

Cook in the air fryer for 10-12 minutes, flipping halfway through, until golden brown and cooked through.

Check the internal temperature of the chicken; it should reach 165°F (75°C).

Remove from the air fryer and let rest for a few minutes before serving.

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