HOW TO MAKE COCONUT BROWN RICE & PEAS: A TASTE OF THE TROPICS || BROWN BASMATI RICE || BROWN RICE

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: coconut cream diluted with water

Light coconut milk reduces calories while maintaining flavor.

kidney beans

🥗Healthier: black beans

💰Cheaper: canned beans

Canned beans save time and cost.

Soak red peas overnight.

Pour in green seasoning salt and olive oil into the peas.

Bring the peas to a boil and add more water as needed.

Cook the peas for about an hour and a half until tender.

Add fresh coconut milk to the cooked peas.

Add green scallion and abenaro pepper to the mixture.

Wash the brown rice and pour it into the pot with the peas.

Mix the ingredients well.

Add water just one inch above the rice and cover with parchment paper to steam.

Check the mixture and add more coconut milk and water if necessary, tasting for salt.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary