Loaded Mediterranean Hummus | Café Phoenicia Copycat Recipe
Recipe Information
Loaded Mediterranean Hummus
Cultural Context
Originating from the Levant region, hummus has become a staple in Mediterranean cuisine. Traditionally enjoyed as a dip or spread, it embodies the vibrant flavors of the region, often enhanced with toppings like vegetables and feta. This loaded version celebrates the fresh ingredients characteristic of Mediterranean diets, making it a popular choice for gatherings and casual meals alike.
feta cheese
🥗Healthier: cottage cheese
💰Cheaper: ricotta cheese
Cottage cheese lowers fat while maintaining a creamy texture.
tahini
🥗Healthier: sunflower seed butter
💰Cheaper: peanut butter
Sunflower seed butter is nut-free and offers a similar consistency.
black olives
🥗Healthier: green olives
💰Cheaper: kalamata olives
Green olives provide a lighter flavor while remaining affordable.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Canola oil is a budget-friendly substitute with a neutral flavor.
Place chickpeas in blender with enough water to blend. You could use the lemon juice for this step for a stiffer hummus and add water/oil later if the hummus is too thick.
Blend chickpeas until smooth.
Add remaining ingredients and blend well.
Taste and adjust garlic and salt as needed.
Top with your favorite toppings or enjoy as is!
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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