Omu-Soba, Omelette with Yakisoba Noodles

soba noodles

🥗Healthier: whole wheat noodles

💰Cheaper: spaghetti

Whole wheat noodles add fiber, while spaghetti is more accessible.

mirin

🥗Healthier: rice vinegar

💰Cheaper: sugar + water

Rice vinegar is lower in calories, while sugar + water mimics sweetness.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt lowers calories while maintaining creaminess.

Cut pork and vegetables into bite size.

Put oil into pan, medium heat.

Stir-fry pork until cooked and put aside.

Stir-fry vegetables until cooked.

Add 2 packs of Yakisoba noodles.

Add 50ml water.

Stir fry and loosen noodles.

Add 4TBSP Okonomi sauce and put aside the Yakisoba.

Beat 2 eggs.

Put oil into pan and pour beaten eggs.

Put 1/3 Yakisoba noodles onto omelette.

Hold the egg and flip it over.

Put Omu-Soba onto plate.

Repeat steps 9-13, 2 times to make 3 Omu-Soba.

Put Okonomi Sauce and Mayonnaise, then sprinkle aonori-seaweed on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens