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【家飲みをレベルアップ】プロが教えるハイボールのつくりかた

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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【家飲み職人】せるじおのハイボールチャンネル

Recipe Information

Recipe Available
Video-Specific Recipe

Japanese Whiskey Highball

Cultural Context

The Japanese Whiskey Highball has its roots in Japan's post-war era, becoming a popular drink due to its refreshing nature and simplicity. It symbolizes the Japanese approach to drinking, emphasizing quality ingredients and craftsmanship. Today, it is enjoyed worldwide, often celebrated for its balance and versatility, making it an ideal choice for casual gatherings and sophisticated events alike.

JapaneseJPdrink
5 min
easy
4 servings
Servings4
ice
soda
Kaku bottle (角瓶)

Japanese whiskey

💰Cheaper: blended whiskey

Blended whiskey offers a similar taste at a lower price.

soda water

💰Cheaper: club soda

Club soda provides similar carbonation and flavor.

lemon peel

💰Cheaper: lemon juice

Lemon juice can substitute for fresh peel in flavor.

1

Prepare a glass with ice.

2

Pour whiskey from the Kaku bottle into the glass.

3

Top up with soda water.

4

Stir gently to mix.

Cooking Techniques

mixing

Equipment Needed

glass

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

HighballWhiskey Highball
Local Name: ハイボール

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