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Japanese Whiskey Highball || Cocktail Recipe

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The Whiskey Nerd
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Recipe Information

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Video-Specific Recipe

Japanese Whiskey Highball

Cultural Context

The Japanese Whiskey Highball has its roots in Japan's post-war era, becoming a popular drink due to its refreshing nature and simplicity. It symbolizes the Japanese approach to drinking, emphasizing quality ingredients and craftsmanship. Today, it is enjoyed worldwide, often celebrated for its balance and versatility, making it an ideal choice for casual gatherings and sophisticated events alike.

JapaneseJPdrink
5 min
easy
4 servings
Servings4
45 ml Japanese whiskey (Suntory Toki)
sparkling water
lemon slice

Japanese whiskey

💰Cheaper: blended whiskey

Blended whiskey offers a similar taste at a lower price.

soda water

💰Cheaper: club soda

Club soda provides similar carbonation and flavor.

lemon peel

💰Cheaper: lemon juice

Lemon juice can substitute for fresh peel in flavor.

1

Start by pouring 45 ml (1.5 ounces) of Suntory Toki whiskey into a highball glass.

2

Top the glass with sparkling water, filling it nearly to the top.

3

Add a slice of lemon to the drink for a refreshing flavor.

4

Gently stir the mixture with a straw to combine the ingredients.

Cooking Techniques

mixing

Equipment Needed

highball glassstraw

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

HighballWhiskey Highball
Local Name: ハイボール

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