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No Bake, No Gelatin, No Agar-Agar Eggless Chocolate Cheese Cake Recipe ~ The Terrace Kitchen

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Recipe Information

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Video-Specific Recipe

Eggless Chocolate Cheese Cake

Cultural Context

This eggless chocolate cheesecake is a delightful American dessert that caters to those who prefer or require egg-free options. Traditionally, cheesecake is a rich and creamy dessert that often includes eggs, but this version substitutes eggs with gelatin, allowing for a smooth and firm texture without compromising flavor. It has become popular among those with dietary restrictions, and its appeal has spread globally, inspiring variations that incorporate different flavors and toppings.

AmericanUSdessert
90 min
medium
6 servings
Servings4
150 grams cream cheese
2 tablespoons sugar
digestive biscuits

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Cottage cheese is less expensive and can create a similar texture when blended.

1

Crush 12 digestive biscuits into fine crumbs.

2

In a mixing bowl, add 150 grams of cream cheese.

3

Add 2 tablespoons of sugar to the cream cheese and mix until smooth.

4

Incorporate the crushed digestive biscuits into the mixture.

5

Transfer the mixture into a container and smooth the top.

6

Refrigerate for at least 2 to 4 hours until set.

Cooking Techniques

mixingbakingchilling

Equipment Needed

mixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkgluten

Also Known As

No-Egg Chocolate CheesecakeChocolate Cream Cheese Cake

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