Camel Meat Kabsa in Saudi Style Recipe - Camel Rice Recipe by KooKingK

camel meat

🥗Healthier: chicken

💰Cheaper: beef

Chicken is lower in fat while beef is more readily available.

basmati rice

🥗Healthier: quinoa

💰Cheaper: long-grain rice

Quinoa adds protein and fiber, while long-grain rice is often less expensive.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats, while sunflower seeds are budget-friendly.

raisins

🥗Healthier: dried apricots

💰Cheaper: sugar-free dried fruit

Dried apricots offer more vitamins, and sugar-free options can be cost-effective.

Soak 2 cups of basmati rice in water for about 2 hours.

Slice 3 large onions.

Blend 2 tomatoes.

Take 4-5 cloves of garlic, 3-4 green chilies, and prepare them.

Heat oil in a pan, add half of the sliced onion, and fry until golden brown.

Brown the camel meat until its color changes.

Add ginger-garlic-green chili paste and sauté for 1-2 minutes.

Add cinnamon sticks and bay leaves, sauté for 2-3 minutes.

Add the blended tomatoes and sauté for about 3-4 minutes.

Add turmeric, black pepper, garam masala, and salt, and cook until oil separates from the mixture.

Add about 2 cups of water and bring to a boil.

Cover and cook on low heat until the meat is tender, about 40 minutes.

Remove the meat and set aside.

Add chopped carrots and mix well, then add the soaked rice and stir.

Cover and cook until the water is absorbed.

In a separate pan, heat 3-4 tablespoons of oil and fry the remaining onions until golden brown.

Once the rice is cooked, let it rest covered for 5 minutes.

Fry cashews and raisins in the remaining oil for 2-3 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens