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Fresh Beetroot & Carrot Salad | Raw Vegan Salad | سلطة شمندر بالجزر

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Dondosha Cuisine  - مطبخ دوندوشا
Dondosha Cuisine - مطبخ دوندوشا
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Recipe Information

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Video-Specific Recipe

Beetroot & Carrot Salad

Cultural Context

Originating from the Levant region, Beetroot & Carrot Salad is a vibrant dish often enjoyed in Syrian cuisine. It celebrates the fresh produce of the area, combining earthy beets with sweet carrots and a zesty dressing. This salad is not only a staple in family meals but has also gained popularity in modern Mediterranean diets, appreciated for its health benefits and colorful presentation.

SYSYside
4 servings
Servings4
2 cups carrots
2 cups beetroot
2 tablespoons olive oil
2 tablespoons vinegar
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup fresh dill

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Wash and peel the beetroot and carrots.

2

Grate the beetroot and carrots into a large bowl.

3

In a small bowl, whisk together olive oil, vinegar, salt, and black pepper.

4

Pour the dressing over the grated vegetables and toss to combine.

5

Chop the dill and add it to the salad.

6

Let the salad sit for 10 minutes to allow flavors to meld.

7

Serve chilled or at room temperature.

Dietary

vegetariangluten-freevegan

Allergens

milknuts

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