KNOBLAUCH CONFIT (SUPER SCHNELL GEMACHT) | by Beyond_Umami

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil is healthier and has a higher smoke point.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more affordable and have a longer shelf life.

Peel the garlic cloves and set them aside.

Place garlic cloves in a small saucepan.

Cover the garlic with olive oil until fully submerged.

Add fresh herbs and a pinch of salt to the saucepan.

Heat the saucepan over low heat until the oil is warm, about 10 minutes.

Simmer gently for 40-60 minutes, until the garlic is tender and lightly golden.

Remove from heat and let cool slightly.

Strain the garlic and oil through a fine mesh sieve into a clean jar.

Store the confit garlic in the refrigerator, submerged in oil.

Cooking Techniques

Spice Level: