Schnelles Confierter Knoblauch Rezept von Steffen Henssler

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil is healthier and has a higher smoke point.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more affordable and have a longer shelf life.

Cut the tops and bottoms off the garlic bulbs to expose the cloves.

Separate the cloves from the bulbs, resulting in about 10 cloves.

In a pot, heat 250 ml of olive oil until it reaches 140-150°C.

Add fresh thyme, rosemary, 2 bay leaves, and a halved red chili to the oil.

Add 2 strips of lemon peel for aroma.

Season with hänzlers Gewürzsalz to taste.

Once the oil is hot and bubbling, pour it over the garlic cloves in a baking dish.

Place the baking dish in the oven at 150-155°C.

After 50 minutes, check the garlic; it should be roasted and browned.

Test the garlic by crushing a large clove to ensure it is butter-soft.

Let the garlic cool slightly before transferring it to a glass jar with a snap closure.

Store in a cool, dark place.

Cooking Techniques

Equipment Needed

Spice Level: