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Top 10 Twisted Pasta Recipes Of 2018

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9 recipes

Baked Jalapeno Popper Chicken Pasta combines the beloved flavors of jalapeno poppers with the comfort of pasta. This dish reflects the American trend of merging classic appetizers with hearty meals, making it a favorite for gatherings and weeknight dinners alike. Its creamy, spicy profile has led to numerous variations, appealing to those who enjoy a kick in their comfort food.

Ingredients

  • ●pasta
  • ●chicken breast
  • ●cream cheese
  • ●jalapenos
  • ●cheddar cheese
  • ●parmesan cheese
  • ●garlic
  • ●onion
  • ●olive oil
  • ●bread crumbs
  • ●black pepper
  • ●salt
  • ●cumin
  • ●paprika
  • ●green onions
  • ●cilantro

Instructions

  1. 1Preheat the oven to 375°F (190°C).
  2. 2Cook pasta according to package instructions until al dente; drain and set aside.
  3. 3In a large skillet, heat olive oil over medium heat; add diced onion and garlic, sauté until translucent, about 3-4 minutes.
  4. 4Add diced chicken breast to the skillet; cook until no longer pink, about 5-7 minutes.
  5. 5Stir in chopped jalapenos, cream cheese, and spices; mix until cream cheese is melted and everything is well combined.
  6. 6Add cooked pasta to the skillet; toss to combine with the chicken mixture.
  7. 7Transfer the pasta mixture to a baking dish; top with shredded cheddar and parmesan cheese.
  8. 8Sprinkle bread crumbs evenly over the cheese layer.
  9. 9Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
  10. 10Remove from the oven and let cool for a few minutes.
  11. 11Garnish with chopped green onions and cilantro before serving.

Ingredient Alternatives

cream cheese

Healthier: Greek yogurt

Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

Healthier: reduced-fat cheddar

Cheaper: monterey jack cheese

Monterey jack is often less expensive and melts well.

parmesan cheese

Healthier: nutritional yeast

Cheaper: grated pecorino

Pecorino is a more affordable cheese option.

chicken breast

Healthier: tofu

Cheaper: chicken thighs

Chicken thighs are usually cheaper and more flavorful.

Techniques

sautéingbaking

Equipment

large skilletbaking dishpotcolander
🌶️🌶️🌶️Hotmilkwheat

Also Known As

Jalapeno Popper PastaSpicy Chicken Pasta

Ingredients

  • ●12 lasagna noodles
  • ●2 cups ricotta cheese
  • ●3 cups shredded mozzarella cheese
  • ●1 cup grated Parmesan cheese
  • ●2 cups marinara sauce
  • ●1 egg
  • ●1 tsp dried oregano
  • ●1 tsp dried basil
  • ●1/2 tsp salt
  • ●1/2 tsp black pepper
  • ●1/2 cup chopped fresh parsley

Instructions

  1. 1Preheat the oven to 375°F (190°C).
  2. 2Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
  3. 3In a mixing bowl, combine ricotta cheese, egg, oregano, basil, salt, and pepper. Mix well until smooth.
  4. 4Spread a thin layer of marinara sauce on the bottom of a large baking dish.
  5. 5Take one lasagna noodle and spread a layer of the ricotta mixture on top. Sprinkle with mozzarella and Parmesan cheese.
  6. 6Starting from one end, carefully roll the noodle into a spiral shape and place it in the baking dish, seam side down.
  7. 7Repeat the process with the remaining noodles, placing each spiral next to the previous one in the dish.
  8. 8Once all noodles are in the dish, pour the remaining marinara sauce over the top and sprinkle with the remaining mozzarella and Parmesan cheese.
  9. 9Cover the dish with aluminum foil and bake for 25 minutes.
  10. 10Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
  11. 11Let it cool for 10 minutes before garnishing with fresh parsley and serving.

Equipment

large baking dishmixing bowlpot for boiling noodlesaluminum foilspatula

Ingredients

  • ●1 lb chicken breast, diced
  • ●2 cups penne pasta
  • ●1 bell pepper, sliced
  • ●1 onion, sliced
  • ●2 cloves garlic, minced
  • ●1 tsp chili powder
  • ●1 tsp cumin
  • ●1/2 tsp paprika
  • ●1/2 tsp salt
  • ●1/4 tsp black pepper
  • ●1 cup chicken broth
  • ●1 cup heavy cream
  • ●1 cup shredded cheddar cheese
  • ●2 tbsp olive oil
  • ●1/4 cup fresh cilantro, chopped

Instructions

  1. 1Heat olive oil in a large pot over medium heat.
  2. 2Add diced chicken and cook until browned, about 5-7 minutes.
  3. 3Add sliced bell pepper, onion, and minced garlic to the pot. Sauté for another 3-4 minutes until vegetables are tender.
  4. 4Stir in chili powder, cumin, paprika, salt, and black pepper. Mix well to coat the chicken and vegetables.
  5. 5Add the penne pasta, chicken broth, and heavy cream to the pot. Stir to combine.
  6. 6Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 15-20 minutes, or until pasta is cooked al dente.
  7. 7Remove from heat and stir in shredded cheddar cheese until melted and creamy.
  8. 8Garnish with fresh cilantro before serving.

Equipment

large potwooden spoonmeasuring cupsmeasuring spoons
🌶️🌶️🌶️Low

Ingredients

  • ●2 cups penne pasta
  • ●2 cups ricotta cheese
  • ●2 cups shredded mozzarella cheese
  • ●1 cup grated Parmesan cheese
  • ●2 cups marinara sauce
  • ●1 egg
  • ●1 tsp dried oregano
  • ●1 tsp garlic powder
  • ●1/2 tsp salt
  • ●1/2 tsp black pepper
  • ●1/4 cup fresh basil, chopped

Instructions

  1. 1Preheat the oven to 375°F (190°C).
  2. 2Cook the penne pasta according to package instructions until al dente. Drain and set aside.
  3. 3In a mixing bowl, combine ricotta cheese, egg, oregano, garlic powder, salt, and black pepper. Mix well until smooth.
  4. 4In a baking dish, spread a layer of marinara sauce on the bottom.
  5. 5Layer half of the cooked penne pasta over the sauce, followed by half of the ricotta mixture, half of the mozzarella cheese, and a sprinkle of Parmesan cheese.
  6. 6Repeat the layers with the remaining penne, ricotta mixture, marinara sauce, mozzarella, and Parmesan cheese.
  7. 7Cover the baking dish with aluminum foil and bake for 25 minutes.
  8. 8Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
  9. 9Let the lasagna cool for 10 minutes before serving. Garnish with fresh basil.

Equipment

large potmixing bowlbaking dishaluminum foilmeasuring cupsmeasuring spoons
dairy-free

Ingredients

  • ●8 oz elbow macaroni
  • ●1 lb ground beef
  • ●1 packet taco seasoning
  • ●1 cup salsa
  • ●1 cup shredded cheddar cheese
  • ●1/2 cup sour cream
  • ●1/2 cup diced tomatoes
  • ●1/4 cup chopped green onions
  • ●1/2 tsp garlic powder
  • ●1/2 tsp onion powder
  • ●1/2 tsp salt
  • ●1/4 tsp black pepper

Instructions

  1. 1Cook the elbow macaroni according to package instructions; drain and set aside.
  2. 2In a large skillet, brown the ground beef over medium heat until fully cooked; drain excess fat.
  3. 3Add the taco seasoning, salsa, garlic powder, onion powder, salt, and black pepper to the skillet with the beef; stir to combine.
  4. 4Add the cooked macaroni to the skillet and mix well with the beef and seasoning mixture.
  5. 5Stir in the shredded cheddar cheese and sour cream until the cheese is melted and everything is well combined.
  6. 6Remove from heat and fold in the diced tomatoes and chopped green onions.
  7. 7Serve hot, garnished with additional cheese or green onions if desired.

Equipment

large potlarge skilletcolanderspatula
🌶️🌶️🌶️Low

Ingredients

  • ●8 oz elbow macaroni
  • ●2 cups shredded cheddar cheese
  • ●1 cup shredded mozzarella cheese
  • ●1/2 cup grated Parmesan cheese
  • ●2 cups milk
  • ●1/4 cup unsalted butter
  • ●1/4 cup all-purpose flour
  • ●1 tsp garlic powder
  • ●1 tsp onion powder
  • ●1/2 tsp salt
  • ●1/4 tsp black pepper
  • ●1/2 tsp crushed red pepper flakes
  • ●1 cup sliced pepperoni
  • ●1/2 cup additional pepperoni for topping
  • ●1/4 cup chopped fresh parsley (for garnish)

Instructions

  1. 1Preheat your oven to 350°F (175°C).
  2. 2Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
  3. 3In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute to create a roux.
  4. 4Gradually whisk in the milk, stirring constantly until the mixture thickens and bubbles.
  5. 5Add the garlic powder, onion powder, salt, black pepper, and crushed red pepper flakes to the sauce. Stir to combine.
  6. 6Remove the saucepan from heat and add the cheddar cheese, mozzarella cheese, and Parmesan cheese. Stir until the cheeses are melted and the sauce is smooth.
  7. 7In a large mixing bowl, combine the cooked macaroni and cheese sauce. Stir in the sliced pepperoni.
  8. 8Transfer the mac and cheese mixture to a greased baking dish. Top with additional pepperoni slices.
  9. 9Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
  10. 10Remove from the oven and let it cool for a few minutes. Garnish with chopped parsley before serving.

Equipment

large saucepanbaking dishmixing bowlwhiskcolander
🌶️🌶️🌶️Low

Ingredients

  • ●8 oz penne pasta
  • ●1 lb chicken breast, diced
  • ●1 tbsp olive oil
  • ●1 packet ranch seasoning mix
  • ●1 cup heavy cream
  • ●1/2 cup grated Parmesan cheese
  • ●1 cup cherry tomatoes, halved
  • ●1/4 cup fresh parsley, chopped
  • ●1/2 tsp garlic powder
  • ●1/2 tsp onion powder
  • ●Salt and pepper to taste

Instructions

  1. 1Cook the penne pasta according to package instructions. Drain and set aside.
  2. 2In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt, pepper, garlic powder, and onion powder.
  3. 3Cook the chicken until browned and cooked through, about 5-7 minutes.
  4. 4Stir in the ranch seasoning mix and heavy cream. Bring to a simmer and cook for 2-3 minutes until slightly thickened.
  5. 5Add the cooked pasta to the skillet and toss to combine with the chicken and sauce.
  6. 6Stir in the grated Parmesan cheese and cherry tomatoes. Cook for an additional 2-3 minutes until heated through.
  7. 7Remove from heat and garnish with fresh parsley before serving.

Equipment

large potskilletmeasuring cupsmeasuring spoonscolander

Ingredients

  • ●2 cups cooked pasta (penne or rotini)
  • ●2 cups shredded cooked chicken
  • ●1 cup buffalo sauce
  • ●1 cup ranch dressing
  • ●1 cup shredded cheddar cheese
  • ●1/2 cup crumbled blue cheese
  • ●1/2 cup chopped green onions
  • ●1 tsp garlic powder
  • ●1/2 tsp salt
  • ●1/2 tsp black pepper

Instructions

  1. 1Preheat the oven to 350°F (175°C).
  2. 2In a large mixing bowl, combine the cooked pasta, shredded chicken, buffalo sauce, ranch dressing, garlic powder, salt, and black pepper. Mix well until all ingredients are evenly coated.
  3. 3Transfer the pasta mixture into a greased 9x13 inch baking dish.
  4. 4Sprinkle the shredded cheddar cheese and crumbled blue cheese evenly over the top of the pasta mixture.
  5. 5Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
  6. 6Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
  7. 7Once baked, remove from the oven and let it cool for a few minutes.
  8. 8Garnish with chopped green onions before serving.
  9. 9Serve hot and enjoy your Buffalo Chicken Pasta Bake!

Equipment

large mixing bowl9x13 inch baking dishaluminum foiloven
🌶️🌶️🌶️Medium

Ingredients

  • ●8 oz penne pasta
  • ●1/2 cup unsalted butter
  • ●4 cloves garlic, minced
  • ●1/4 cup fresh parsley, chopped
  • ●1/2 tsp salt
  • ●1/4 tsp black pepper
  • ●1/2 cup grated Parmesan cheese
  • ●1 cup shredded mozzarella cheese
  • ●1/2 cup breadcrumbs
  • ●1 tsp Italian seasoning
  • ●2 large eggs

Instructions

  1. 1Preheat the oven to 350°F (175°C).
  2. 2Cook the penne pasta according to package instructions until al dente. Drain and set aside.
  3. 3In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  4. 4Stir in the chopped parsley, salt, and black pepper. Remove from heat.
  5. 5In a large mixing bowl, combine the cooked pasta, garlic butter mixture, Parmesan cheese, and Italian seasoning. Mix well.
  6. 6In a separate bowl, beat the eggs and then add them to the pasta mixture. Stir until everything is well combined.
  7. 7Grease a pie dish with butter or cooking spray. Pour the pasta mixture into the dish and spread it evenly.
  8. 8Top the pasta with shredded mozzarella cheese and breadcrumbs.
  9. 9Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
  10. 10Remove from the oven and let it cool for a few minutes before slicing and serving.

Equipment

large potskilletmixing bowlpie dishoven

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