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Easy Red Beans & Rice | Good Meals for Hard Times

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Recipe Information

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Video-Specific Recipe

Louisiana Red Beans and Rice

Cultural Context

Louisiana Red Beans and Rice is a traditional dish that reflects the culinary heritage of Creole and Cajun cultures in Louisiana. It is often prepared on Mondays using leftover meats from the weekend, making it a practical and hearty meal. The dish is known for its rich flavors and is commonly served at family gatherings and celebrations, showcasing the region's love for communal dining and flavorful cuisine.

CreoleUSLouisianamain
90 min
medium
6 servings
Servings4
1 lb red beans
2 cups rice
1 medium onion
1 green bell pepper
2 stalks celery
4 cloves garlic
2 bay leaves
1 teaspoon thyme
1/2 teaspoon cayenne pepper
1 lb smoked sausage
4 cups chicken broth
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

smoked sausage

🥗Healthier: turkey sausage

💰Cheaper: hot dogs

Turkey sausage is lower in fat, while hot dogs are often more affordable.

white rice

🥗Healthier: brown rice

Brown rice is more nutritious and has a lower glycemic index.

1

Soak red beans overnight in water.

2

Drain and rinse the beans.

3

In a large pot, sauté onion, bell pepper, and celery until soft.

4

Add garlic and cook for another minute.

5

Stir in the soaked beans, bay leaves, thyme, and chicken broth.

6

Bring to a boil, then reduce heat and simmer for about 1.5 hours.

7

Add sausage, cayenne pepper, salt, and black pepper.

8

Cook for an additional 30 minutes until beans are tender.

9

Serve over cooked rice.

Cooking Techniques

sautéingsimmering

Spice Level:

🌶️🌶️🌶️

Also Known As

Red Beans and RiceLouisiana Red Beans

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