Easy Rustic Galette Pie Tart Scratch Made Crust with Filling Start to Finish

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar texture.

fresh fruit

🥗Healthier: frozen fruit

💰Cheaper: canned fruit

Frozen fruit is often more affordable and just as nutritious.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness, while brown sugar can be less expensive.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot provides a gluten-free thickening option.

Combine 1 cup of whole wheat flour and 1 cup of all-purpose flour in a mixing bowl.

Add 1 tablespoon of sugar and 1/2 teaspoon of salt to the flour mixture and whisk together.

Cut 12 tablespoons of cold butter into chunks and add to the flour mixture.

Use a pastry cutter to blend the butter into the flour until it resembles pebbles.

Gradually add 1/3 to 1/2 cup of cold water, mixing until the dough holds together.

Roll out the dough on a piece of parchment paper, adding flour to prevent sticking.

Transfer the rolled dough onto a cast iron skillet or baking dish.

Add the desired amount of pie filling to the center of the dough.

Fold the edges of the dough over the filling, creating a rustic edge.

Sprinkle cinnamon and sugar over the visible crust.

Bake in a preheated oven at 350°F for about 30 minutes or until the crust is crispy and brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens