Best Dessert! Everyone will be asking for more!

vanilla ice cream

🥗Healthier: frozen yogurt

💰Cheaper: vanilla custard

Frozen yogurt is lower in calories while still creamy.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is dairy-free.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour increases fiber content.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener with unique flavor.

Welcome to the video and introduction to making crepes.

Add 2 cups of whole milk to the blender.

Crack 3 eggs into a separate bowl, beat them, and then add to the blender.

Add 3 tablespoons of melted unsalted butter to the blender.

Add 2 teaspoons of vanilla essence to the blender.

Add 1 tablespoon of granulated sugar to the blender.

Add 1.5 cups of all-purpose flour to the blender.

Blend the mixture on high speed for about 1 minute until smooth.

Transfer the batter to a bowl and set it aside.

Heat a non-stick pan over medium-low heat and add some butter or oil to grease it.

Scoop 1/4 cup of the crepe batter into the pan and tilt the pan to spread the batter evenly.

Cook the crepe for about 1 minute until golden brown on one side.

Flip the crepe and cook for another minute until golden brown on the other side.

Remove the crepe from the pan and set it aside, then repeat the process with the remaining batter.

Slice 3 bananas and set them aside for filling.

In a pan, add 1 tablespoon of unsalted butter for the banana filling.

Add brown sugar to the pan and 2 teaspoons of vanilla essence.

Add 0.5 teaspoon of cinnamon powder to the pan and mix for about 30 seconds.

Add 2 tablespoons of water to the pan and stir until the sugar dissolves.

Add the sliced bananas to the pan and cook on low heat, stirring until the bananas are coated in the sauce for about 2 minutes.

Add a generous amount of the banana filling to the crepes and fold them.

Scoop about 3 scoops of vanilla ice cream on top of the filled crepes.

Drizzle the sauce from the banana filling over the crepes and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens