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The best Bananas Crepes very easy Recipe

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Evelyn Dominguez
Evelyn Dominguez
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Recipe Information

Recipe Available
Video-Specific Recipe

Banana Crepes with Vanilla Ice Cream

Cultural Context

Originating from France, crepes are a beloved dish that showcases the versatility of thin pancakes. Traditionally enjoyed as both sweet and savory options, they are often filled with fruits, creams, or chocolate. In the U.S., banana crepes served with vanilla ice cream have become a popular dessert, especially in cafes and brunch menus, reflecting the global love for this delightful treat.

FrenchUSdessert
45 min
medium
4 servings
Servings4
2 ripe bananas
2 large eggs
1 cup whole milk
1 cup granulated sugar
1 cup all-purpose flour
1 pinch of salt
1 teaspoon vanilla
butter

vanilla ice cream

🥗Healthier: frozen yogurt

💰Cheaper: vanilla custard

Frozen yogurt is lower in calories while still creamy.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is dairy-free.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour increases fiber content.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener with unique flavor.

1

Cut strawberries into desired sizes (optional topping).

2

Add 2 ripe bananas to a blender.

3

Add 2 large eggs to the blender.

4

Pour in 1 cup of whole milk.

5

Add 1 cup of granulated sugar to the blender.

6

Add 1 cup of all-purpose flour to the blender.

7

Add a pinch of salt to the blender.

8

Blend all ingredients until well combined.

9

Transfer the mixture to a bowl and let it rest for 10 to 15 minutes.

10

Melt butter in a skillet to start making the crepes.

Cooking Techniques

mixingcookingfolding

Equipment Needed

blendermixing bowlskillet

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Crepes SuzetteBanana Pancakes

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