Easy VEGAN CHEESE to SLICE and MELT - Quick, Delicious, Cheap and Healthy (No Dairy)

cashews

🥗Healthier: almond flour

💰Cheaper: sunflower seeds

Sunflower seeds are more affordable and nut-free.

nutritional yeast

💰Cheaper: brewer's yeast

Brewer's yeast has a similar flavor profile.

coconut cream

🥗Healthier: silken tofu

💰Cheaper: coconut milk

Silken tofu provides creaminess with lower fat.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs are more shelf-stable and cheaper.

Soak rolled oats in water for 5 to 10 minutes until they are creamy and hydrated.

Blend the soaked oats with additional water until smooth.

Strain the blended mixture to remove any chunks.

Add cornstarch to the strained mixture and mix with a whisk until smooth.

Add salt and paprika to the mixture for flavor and color, mixing well.

Add olive oil to the mixture and stir until fully combined.

Add lemon juice last and mix well.

Transfer the mixture to a greased plastic container to mold it.

Tap the container to remove air pockets and ensure even settling.

Refrigerate the mixture until it sets, preferably overnight.

Remove the cheese from the mold and slice to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens