Apple Cinnamon Oats Cookies | Breakfast Cookies Recipe | No Butter Cookies

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

walnuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds add crunch and nutrition without nuts.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

Cut fresh apples into pieces.

In a blender, add the diced apples, milk, sugar, cinnamon powder, rolled oats, baking powder, and baking soda.

Blend everything really well.

Add some more oats powder, nuts, and raisins to the mixture.

Mix everything really well to make it into a cookie dough.

Drop spoonfuls of cookie dough onto a baking sheet lined with parchment paper.

Bake in the preheated oven for around 12 to 18 minutes, or until the edges turn golden brown.

Allow the cookies to cool on the baking sheet for a few minutes before transferring them onto a wire rack to cool completely.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens