How to make Homemade SRIRACHA Hot Sauce | Very easy to make Sriracha hot sauce
Recipe Information
Sriracha Hot Sauce
Cultural Context
Sriracha sauce originated in the coastal town of Si Racha, Thailand, where it was created by a local woman named Thanom Chakkapak in the 1930s. Traditionally used as a condiment for seafood, it has become a staple in Thai cuisine and beyond. Its unique blend of heat, sweetness, and tang has led to global popularity, inspiring countless variations and adaptations in kitchens around the world.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
red chili peppers
🥗Healthier: jalapeños
💰Cheaper: cayenne pepper
Jalapeños offer a milder heat, while cayenne is more accessible.
distilled vinegar
🥗Healthier: apple cider vinegar
💰Cheaper: white vinegar
Apple cider vinegar adds a fruity note, while white vinegar is cost-effective.
Combine red chili peppers and garlic in a food processor until finely chopped
Add sugar and salt to the mixture and blend until smooth
Incorporate distilled vinegar and blend until fully combined
Transfer the mixture to a saucepan
Heat over medium heat until bubbling, about 5-7 minutes
Remove from heat and let cool to room temperature
Pour the cooled sauce into a clean jar or bottle
Seal tightly and refrigerate for at least 1 week before using
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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