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How to make Homemade SRIRACHA Hot Sauce | Very easy to make Sriracha hot sauce

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Chef Park Jium "Pinoy Chef"
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Recipe Information

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Video-Specific Recipe

Sriracha Hot Sauce

Cultural Context

Sriracha sauce originated in the coastal town of Si Racha, Thailand, where it was created by a local woman named Thanom Chakkapak in the 1930s. Traditionally used as a condiment for seafood, it has become a staple in Thai cuisine and beyond. Its unique blend of heat, sweetness, and tang has led to global popularity, inspiring countless variations and adaptations in kitchens around the world.

ThaiTHother
30 min
medium
10 servings
Servings4
1 lb red chili peppers
4 cloves garlic
1/2 cup sugar
1 teaspoon salt
1 cup distilled vinegar
1 teaspoon preservatives

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

red chili peppers

🥗Healthier: jalapeños

💰Cheaper: cayenne pepper

Jalapeños offer a milder heat, while cayenne is more accessible.

distilled vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note, while white vinegar is cost-effective.

1

Combine red chili peppers and garlic in a food processor until finely chopped

2

Add sugar and salt to the mixture and blend until smooth

3

Incorporate distilled vinegar and blend until fully combined

4

Transfer the mixture to a saucepan

5

Heat over medium heat until bubbling, about 5-7 minutes

6

Remove from heat and let cool to room temperature

7

Pour the cooled sauce into a clean jar or bottle

8

Seal tightly and refrigerate for at least 1 week before using

Cooking Techniques

blendingfermentingcooking

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Also Known As

Rooster SauceSrirachaChili Sauce

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